Eats Runner/Room Service (Tropicana Laughlin)
JOB SUMMARY The Caesars Eats Runner position is responsible for receiving, packaging, preparing, cashiering and delivering Caesars Eats orders from a variety of food outlets on the property to the customer's location on property.
This position is required to deliver excellent customer service as defined in the company's Family Style Service program.
ESSENTIAL DUTIES AND RESPONSIBILITIESTakes food orders, assists in preparation and packaging of food orders and serves or delivers orders to guest at their assigned location to include beach, pool, hotel room or other on-property assigned location.
Provide friendly and courteous service to guests.
Alert the necessary Manager if there are any guest issues, special needs situations, supplies and food items need to be replenished or other situations.
Maintains the house bank issued to them, accounting for money in the bank at all times.
Takes receipt and payment from guest, processes payment, and returns correct change/credit card receipt.
Handle all transactions using a POS system and Computer/ I-Pad Make sure guest tables and all public areas are clean when applicable.
Set up display merchandise for sale when applicable.
Set up condiment area, observe self-serve area and replenish items as necessary when applicable.
Answer guest questions regarding menu items.
If part of the closing shit, will be responsible for storing unsold items properly cleaning all areas / counters.
SUPERVISORY RESPONSIBILITIES None.
EXPERIENCE/QUALIFICATIONS Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere is preferred.
This position requires a minimum age of 21+.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
PHYSICAL & MENTAL DEMANDSMust be able to effectively communicate in English.
Will be required to stand for long periods, walk regularly throughout shift, bend/stoop, reach, observe, stretch, carry, push, pull, turn and lift up to 25 pounds.
CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property.
LANGUAGE SKILLS Must be able to effectively communicate in English.
Ability to read and write simple correspondences, memos and lists.
MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to work with weight measurements, volume and distance.
COMPUTER SKILLSMust be able to use a Point-of-Sale system and cash register system accurately, effectively and expediently.
Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job.
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.
g.
emergencies, changes in personnel, workload, rush jobs or technical developments.
Salary:
$8.
25 - $10.
64.
Estimated Salary: $20 to $28 per hour based on qualifications.
This position is required to deliver excellent customer service as defined in the company's Family Style Service program.
ESSENTIAL DUTIES AND RESPONSIBILITIESTakes food orders, assists in preparation and packaging of food orders and serves or delivers orders to guest at their assigned location to include beach, pool, hotel room or other on-property assigned location.
Provide friendly and courteous service to guests.
Alert the necessary Manager if there are any guest issues, special needs situations, supplies and food items need to be replenished or other situations.
Maintains the house bank issued to them, accounting for money in the bank at all times.
Takes receipt and payment from guest, processes payment, and returns correct change/credit card receipt.
Handle all transactions using a POS system and Computer/ I-Pad Make sure guest tables and all public areas are clean when applicable.
Set up display merchandise for sale when applicable.
Set up condiment area, observe self-serve area and replenish items as necessary when applicable.
Answer guest questions regarding menu items.
If part of the closing shit, will be responsible for storing unsold items properly cleaning all areas / counters.
SUPERVISORY RESPONSIBILITIES None.
EXPERIENCE/QUALIFICATIONS Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere is preferred.
This position requires a minimum age of 21+.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
PHYSICAL & MENTAL DEMANDSMust be able to effectively communicate in English.
Will be required to stand for long periods, walk regularly throughout shift, bend/stoop, reach, observe, stretch, carry, push, pull, turn and lift up to 25 pounds.
CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property.
LANGUAGE SKILLS Must be able to effectively communicate in English.
Ability to read and write simple correspondences, memos and lists.
MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to work with weight measurements, volume and distance.
COMPUTER SKILLSMust be able to use a Point-of-Sale system and cash register system accurately, effectively and expediently.
Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job.
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.
g.
emergencies, changes in personnel, workload, rush jobs or technical developments.
Salary:
$8.
25 - $10.
64.
Estimated Salary: $20 to $28 per hour based on qualifications.
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