Banquet Server- Extra Board

SUMMARY: The Banquet Food Server is responsible for serving food and beverage orders to guests, and assembling food orders. They have a full knowledge of all menu items that are available on the buffet line and answer all guest questions.
Greet guests at table with proper salutation and take beverage orders.
Take guest's food and beverage order, using a tray, and check table often for drink refills.
Continually check tables in assigned section to remove dirty dishes when it is obvious that
guests have completed eating from plate.
Performs related tasks as required.
Must be available for scheduled work.
Must exhibit the Thoughtful Service model at all times.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere.
Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property.
Must be able to effectively communicate in English.
Tropicana Entertainment Inc. and its subsidiaries are Equal Opportunity Employers, subject to the rules and regulations of the State of Nevada. We are also a drug-free workplace. All candidates selected for employment are required to submit to a hair sample analysis and the test results must be free of illegal substances.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs.

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