Master Cook-$750 Signing Bonus

Position eligible for $750 Signing Bonus! See HR for details.
General Summary
Oversees the daily operations of the kitchen staff. Ensures quality of products used to prepare menu items and ensures proper storage of all products. Maintain consistency and adequate food level according to business demands. Communicate the need of team members and department via Sous Chef for optimal department operation.
Essential Duties and Responsibilities
Assists Sous Chef in preparation of food for service.
Assists Sous Chef in coordination of menu execution and product placement.
Leads, directs and coordinates cooks and runners in day-to-day duties.
Prepares all food items in accordance with standard recipes or as otherwise directed by supervisor to ensure consistency of product.
Checks and controls proper storage of products to ensure maintenance of quality products.
Monitor and keep all refrigeration, storage and other equipment in clean, working condition.
Visually inspect and select quality fruits, vegetables, meats and other food products to ensure quality ingredients are used in preparation of menu items.
Clean as you go, keep your work station neat and orderly and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards.
Perform any other duties as assigned by management.
Provide outstanding guest service to all internal and external guests

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