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Engineer

Job Description
SUMMARY:
Maintenance of kitchen equipment, water treatment including the boiler facilities, basic knowledge of carpentry, air conditioning and electrical systems, blueprint reading, computer printouts, hazardous chemicals, general and preventative maintenance
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Maintenance and repair of large hotel kitchen equipment.
Repair of plumbing and associated equipment i.e., toilet replacement, snake stopped drains, repair leaks in piping, faucets and drains.
HVAC - heating, vent, and air conditioning maintenance and repair. Repairing air handlers, VAV box, calibrating thermostats.
Water treatment of spas, pools, cooling towers, boilers, water softeners, closed loop systems.
Maintenance of boiler and chiller operation and associated equipment.
Maintenance and repair of fire alarm response system.
Maintenance and repair of refrigeration and ice machines.
Operation, maintenance, and repair of stand-by generators.
Maintenance and repair of elevators.
Maintenance and repair of pumps and pressurized water systems.
Perform other duties and responsibilities as requested.



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