Guy Firei Server Asstistant

Job Summary:
The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting food servers and captains as necessary. Must present a neat and professional appearance.
Job Description:
Make sure all tables are set completely both before and after shift; make sure all areas are clean and free of debris; polish all glassware as necessary; dishes in the side stations after clearing a table; stock all side stations with linen and proper glassware; maintain professional demeanor throughout service, assisting servers and captains as necessary; service of coffee and hot tea; move tables throughout dining room in order to be able to set up and accommodate need of the reservations; carry multiple dishes (up to 6 at one time) in one hand without tray service.
Requires 2 years of fine dining experience and teamwork with all other staff members.

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