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Guy Fieri Restaurant Host/cashier

Job Summary:
Must be able to utilize established service behavior standards and promote a positive and upbeat environment for guests and employees; can accurately tender all guests checks and keep variances to a minimum.The responsibility of the Hostess/Host is to provide superior guest services such as greeting, first impression of El Burro Borracho , provide property information as well as being resourceful and multi-tasked.
Job Description:
Ability tocontinuously stand and maneuver in a confined area. Ability to stand and walk throughout the entire shift. Ability to carry/clean menus, remove dishes, process to-go orders, move tables and chairs for large parties, seat customers, and clean tables as needed. Ability to process micros/cash transactions accurately. Ability to tolerate area's containing second hand smoke. Flexibility to reach above head and below knees, bend at knees or waist and twist to set tables for guests. Ability to acknowledge, greet, and converse in English with guests and co-workers.
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