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Guy Fieri Food Server (1)

Job Summary:
Previous experience as a server in a high-volume dining establishment is required. Large heavy tray experience necessary. Must be able to utilize established company service standards and promote a friendly work environment with guests and co-workers. Other duties may be assigned by supervisor/manager in accordance with the same essential functions.
Job Description:
Greet all customers within their assigned section with a professional and timely greeting; speak, read and be able to communicate proficiently in English; present menu items, house specials; accurately and timely take and deliver all customers orders, consisting of safely carrying a try with food and beverages as well as a jack stand; accurately enter all orders in to the Micros systems; check for satisfaction within the required time frame of delivering the customers order; project upbeat, positive and professional attitude at all times; maintain and manage their section within the required turn times; be a team player and must work well with all co-workers.
MUST BE 21 OR OLDER
SNHD FOOD HANDLER CARD
ALCOHOL EDUCATION CARD



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