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Specialty Room Cook-$500 Signing Bonus

Position eligible for $500 Signing Bonus! See HR for details.
General Summary
The ability to perform the day-to-day operations of the Cook position to prepare hot hors d'oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to the menu recipes in an upscale environment.
Essential Duties and Responsibilities
Prepare all food items according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest.
Check and control the proper storage of all products, checking on portion control to maintain quality products.
Monitor and keep all refrigeration, storage and equipment in clean, working condition.
Visually inspect, select and use only the freshest fruits, vegetables, meats and food products of the highest standard in preparation of all menu items. Read and employ math skills to follow standard recipes and menu specifications.
Minimum of six months previous experience in a food and beverage Kitchen with prior experience selecting products and ensuring their proper storage.
Ensures work station is properly prepared for dining service.
Prepares all sauces for menu items.
Ensures dishes are appropriately prepared in a timely manner.
Informs manager of any shortages before the item runs out.
Ensures the front of house service staff is informed of 86'ed items and amount of available specials throughout the meal period.
Maintains complete knowledge and complies with all departmental policies, procedures and service standards.
Clean as you go, keep your work station neat and orderly, and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards.
Perform any other duties as assigned by management.
Provide outstanding guest service to all internal and external guests.



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